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Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

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Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run may be much healthier with wholesome chips and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let’s go back to vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. To cook vanilla christmas layer cake with creamy vanilla buttercream frosting you need 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
  1. You need CAKE
  2. Use 3 cup cake flour
  3. Prepare 1 tbsp baking powder
  4. Take 1/4 tsp baking soda
  5. Provide 1/2 tsp salt
  6. Take 1 2/3 cup unsalted butter, melted
  7. You need 1 1/2 cup granulated sugar
  8. Use 2 tsp vanilla extract
  9. Get 2/3 cup milk, I used whole milk
  10. Take 4 large eggs
  11. You need red food coloring
  12. Provide FROSTING AND FILLING
  13. Provide 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
  14. You need GARNISH
  15. Provide red, green and white sprinkles
Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
  1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
  2. Whisk together in a bowl flour, baking powder, baking soda and salt
  3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
  4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
  5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
  6. MAKE FROSTING AND FILLING
  7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
  8. ASSEMBLE CAKE
  9. Place one cooled red layer of cake bottom side up on serving plate
  10. Frost with some of the vanilla buttercream frosting
  11. Add the white layer, bottom side up
  12. Frost with some frostung
  13. Top with the second red layer of cake, bottom up
  14. Frost entire cake with tthe frosting
  15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing

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