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We hope you got insight from reading it, now let’s go back to wholewheat mango cake with cream cheese mango frosting 🎂 recipe. To make wholewheat mango cake with cream cheese mango frosting 🎂 you need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- You need 1/4 th cup milk
- Take 1 pinch saffron strands
- Take 4-5 cardamom powder
- Get 2 mangoes cubed
- Take 2 cups wholewheat
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 3 eggs
- Provide 3/4 th cup olive oil
- Get 3/4 th cup brown sugar
- Get 1 tsp vanilla essence
- Get For frosting:
- You need 1/2 cup softened cream cheese
- You need 1/4 th cup brown sugar
- Use 2 tbsp butter
- Take 1/4 tsp Vanilla essence
- Take 3-4 tbsp mango purée
- Provide Powdered pistachios for garnish
Steps to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
- In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
- In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
- In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
- Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
- For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.
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