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Before you jump to Basmati Red Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a few small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy many food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to basmati red rice recipe. You can cook basmati red rice using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Basmati Red Rice:
- Use 1 cup rinsed basmati rice
- Use 2 cups water
- Use 1 tablespoon yellow soup base
- Prepare 1 pouch Goya powder
Steps to make Basmati Red Rice:
- Place the rice in medium bowl and add enough water to cover by 2 inches. swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice. Our favorite rice. From Costco.
- Bring water and seasoning to a boil. Add rice, cover with lid and boil on low for 10 minutes. Do not stir once.
- Once cooked, fluff with a fork.
- Enjoy! Helen
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