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We hope you got benefit from reading it, now let’s go back to basmati rice payasam/rice kheer recipe. You can cook basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Basmati rice payasam/rice kheer:
- Get 1/2 cup basmati rice (soaked)
- Take 3 cups full cream milk
- Provide as required Cashew
- Prepare as required Crushed cardamom
- Take as required Ghee
- Prepare 1/4 cup sugar
Steps to make Basmati rice payasam/rice kheer:
- In heavy-based pan boil the milk.
- Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
- Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
- Once the rice gets soft add 1/4sugar you can also add jaggery instead
- Roast the chasew in ghee separately
- Once the sugar gets dissolve add the cardamom into it which gives flavor
- Finally add the ghee and cashew
- Serve it in a bowl and enjoy your dessert
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