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Before you jump to Basmati rice 2 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.
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Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to basmati rice 2 recipe. To make basmati rice 2 you only need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Basmati rice 2:
- Take 2 cups Basmati
- You need 2 cups Water
- Take 1 cup Meat stock
- Take 4 Bay leaves
- Take 2 Cinnamon sticks
- Get cubes Seasoning
- Prepare Salt
- Use 1 teaspoon
- Provide Peas
- Prepare Carrots
- You need Tablespoon butter or vegetable oil
Instructions to make Basmati rice 2:
- I used the fat gotten from frying sallah meat. Add the peas, bay leaves, cinnamon sticks and let it fry for about a minutes. Pour in the water and meat stock. Put the salt and seasoning cube.
- Pour the rice which was soaked for 1 to 2 hours. Reduce the flame and cook on low heat until the water dries out and the rice is cooked. Fluff it with a spoon and serve with sauce or stew.
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