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Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing some small changes.
You can see results without eliminating foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. To make veg thai curry you need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Veg Thai Curry:
- Take 2 cup coconut milk
- Take 1 bell pepper
- Take 1 carrot
- You need Green peas
- Use 8 cubes cottage cheese(paneer)
- Provide Sweet corn
- Use 2 tsp coconut oil
- Provide Thai curry paste
- Prepare 1 tsbsp soya sauce
- Prepare 3 red chilli
- Get 0.25 tsp turmeric
- Use 1 inch ginger
- Prepare 1 tsp garlic paste
- Prepare 2 tbsp lemon juice
- Prepare 10 soaked cashews
- Get 0.5 tsp cumin powder
- Get 5 pepper
- Take 2 tsp jaggery
- Get Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
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