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Before you jump to Naskun–Nasi Kuning–Basmati (Yellow Basmati) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to naskun–nasi kuning–basmati (yellow basmati) recipe. To make naskun–nasi kuning–basmati (yellow basmati) you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Take 1 cup basmati, wash well and then rinse
- Get 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Prepare 1 tbsp coconut oil
- You need 1 1/2 tsp turmeric powder
- Provide 1 tsp salt
- Use 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it's ready.
- Fluff the rice before serving.
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