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Vegetable Sauce with Basmati Rice
Vegetable Sauce with Basmati Rice

Before you jump to Vegetable Sauce with Basmati Rice recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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Consider eating almonds if you do not are afflicted by nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. However, you will not need a nap after consuming almonds. Instead they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Almonds typically give a general increased a feeling of well-being.

A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vegetable sauce with basmati rice recipe. You can have vegetable sauce with basmati rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vegetable Sauce with Basmati Rice:
  1. Use 400 g Fresh Tomatoes
  2. Get 2 Stock cubes
  3. Take 1/2 tsp Salt
  4. Prepare 100 ml Olive Oil
  5. Get 500 g Beef
  6. Provide Bowl fresh Spinach
  7. Prepare Fresh Pepper
  8. Provide Crayfish
  9. Provide Seasoning of your choice
  10. Use 2 Medium sized Onions
  11. Take Basmati Rice
Instructions to make Vegetable Sauce with Basmati Rice:
  1. Wash and slice the fresh tomatoes, peppers, and onions then set aside
  2. Slice your spinach into desired size. Don’t forget to wash before slicing to avoid washing away nutrients.
  3. Wash and cut your beef into a size able chunk. Now add one stock cube, half of the salt, beef seasoning spice, and cook for 30 minutes.
  4. Heat your frying pan, add 100ml of vegetable oil, once heated add the sliced onions, then the tomatoes and peppers. Let them fry for 10-15 minutes, stir in-between.
  5. Add the cooked meat, the remaining seasoning cube, salt to taste, ground crayfish and stir, let it simmer for 4 minutes.
  6. Now add your vegetables and let it simmer for about 2minutes. Your vegetable sauce is ready. You ca serve with rice, plantain or potatoes.

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