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Jollof basmati rice
Jollof basmati rice

Before you jump to Jollof basmati rice recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to jollof basmati rice recipe. You can cook jollof basmati rice using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Jollof basmati rice:
  1. Take I cup of Basmati rice
  2. Get 4 carrots chopped
  3. You need 1/2 tablespoon Seasoning
  4. Provide 1 cooking spoon of Oil
  5. Take 1 big Green pepper (chopped)
  6. Use 5 strands Safron
  7. Get 1/4 tablespoon mixed spice
  8. Provide 1 tablespoon Ginger and garlic paste
  9. Provide Oil
  10. Provide black pepper
Instructions to make Jollof basmati rice:
  1. Wash basmati rice with salt and keep in water for 5 mins
  2. Rinse and keep aside
  3. Fry little oil and pour rice inside.
  4. Add garlic& ginger paste.fry for 2 min
  5. Add Safron
  6. Add carrots and mix well
  7. Add seasoning,black pepper and continue cooking
  8. Add salt and mix to continue frying.add curry
  9. Add water or stock and cover till ok /drained
  10. Serve rice

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