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Miyan zogale with basmati rice alkubus
Miyan zogale with basmati rice alkubus

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We hope you got insight from reading it, now let’s go back to miyan zogale with basmati rice alkubus recipe. To make miyan zogale with basmati rice alkubus you need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Miyan zogale with basmati rice alkubus:
  1. Provide Basmati Alkubus
  2. Take 2 thins of basmati rice
  3. You need 3 tablespoons oil
  4. Prepare 2 large carrots
  5. Take 1 large green pepper
  6. You need 2 tablespoons peas
  7. Take 1 large onion
  8. Take Maggi and salt
  9. Prepare Miyan zogale
  10. Prepare Kayan miya
  11. You need Citta
  12. Prepare Tafarnuwa
  13. Use Curry
  14. Use cubes Maggi
  15. Take Oil
  16. Use Chicken
  17. Provide Zogale
Steps to make Miyan zogale with basmati rice alkubus:
  1. Ki zuba basmati rice dinki a grinder kiyi grinding ya zama kaman tsaki, ki dauraye tsakin kisa oil don kada ya dunkule.
  2. Ki saka tsakin tare da peas a steaming pot dinki kiyi steaming for 5mins.
  3. Ki juye tsakin a bowl bayan ya gama 5mins din sai ki kawo chopped onion and carrots ki zuba, kisa 1 maggi cube da salt to taste ki maida alkubus dinki a steaming pot for another 10mins.
  4. Bayan 10mins ki kawo chopped green pepper dinki kisa sai ki barshi yayi 1min saboda aroman green pepper din ya fito sai ki sauke your basmati alkubus is ready.
  5. For miyan zogale ki soya albasa da tafarnuwa da citta sama-sama sai ki zuba blended kayan miyanki ki zuba maggi, curry, da salt ki barsu suyi ta dahuwa.
  6. Ki kawo tafasassiyan kazan ki ki cire tsokan ki yayyanka straight, ki juye shi a cikin kayan miyan ki.
  7. Ki kawo zogale da albasan ki ki zuba su dahu sai ki sauke, kiyi serving da basmati alkubus dinki.

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