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Before you jump to Jollof Basmati Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making some small changes.
In order to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to jollof basmati rice recipe. To make jollof basmati rice you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Jollof Basmati Rice:
- Use 3 cup Basmati Rice
- You need 2 cksp tomatoes/tatashe paste
- Prepare dash oregano
- Take 5 fresh Habanero Pepper dice
- Get 3 knorr cube
- Use 1 bulb onions
- Take 1 cup veg oil
- Use to taste salt
Instructions to make Jollof Basmati Rice:
- Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain.
- Heat up pot add vegetable oil and stir in blended tomatoes and allow it cook for about 7 minutes, stir continuously during this period,
- Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender.
- Once the rice is tender and water has dried out; turn off heat and serve.
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