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Quick potato basmati rice
Quick potato basmati rice

Before you jump to Quick potato basmati rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to quick potato basmati rice recipe. You can cook quick potato basmati rice using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Quick potato basmati rice:
  1. Prepare 2 cup parboiled basmati rice
  2. Prepare 6 large potatoes
  3. Use 2 onions(julian sliced)
  4. Provide Scottch bonnet
  5. Provide Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
  6. Provide Curry & thyme
  7. Use Maggi &salt
  8. Prepare Carrots & green pepper
  9. Use Oil
  10. Prepare Minced meat
  11. Use Garlic and ginger paste
  12. You need Paprika
Steps to make Quick potato basmati rice:
  1. First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
  2. Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
  3. In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
  4. Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!

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