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Before you jump to Shawarma Chicken Basmati recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.
The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to shawarma chicken basmati recipe. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Shawarma Chicken Basmati:
- You need 4-6 Skinless/deboned, chicken thighs
- Use 6 tbl Shawarma spice
- Take 1 tbl Sumac
- You need 2 tbl cooking oil
- Take 4-6 pinches Coarse sea salt
- Use 1 tbl powdered garlic
- Take 1 cup chopped Bell Pepper/Onion (mixed)
- Provide 1 Cup Basmati Rice (Cooked)
Instructions to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
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