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Before you jump to Tandoori Tikka(veg) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few modest changes can positively affect day-to-day eating habits.
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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tandoori tikka(veg) recipe. You can have tandoori tikka(veg) using 20 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Tandoori Tikka(veg):
- Prepare 12 paneer cubes
- Prepare 1 petal shaped chopped capsicum
- You need 1 petal shaped chopped onion
- Get 1 cup yogurt
- Prepare 1 tsp chilli powder
- Use 0.5 tsp turmeric powder
- Get 0.5 tsp coriander powder
- Get 0.5 tsp cumin powder
- You need 0.5 tsp chat masala
- Use 0.5 tsp Aamchur powder
- Get 0.5 tsp kasuri methi
- Provide 0.5 tsp garam masala powder
- Take 1 tsp ajwain
- Prepare 0.25 tsp hing
- You need 0.5 tsp garlic paste
- Use 2 tbsp roasted besan
- Get 1 tsp lemon
- Get Salt
- You need Sugar
- Take 1 tsp oil
Instructions to make Tandoori Tikka(veg):
- Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil.
- Add roasted besan to the same mixture + lemon juice. Mix smooth
- Now add chopped vegetables, costs them with the mixture and marinate it. Add oil and refrigerate for 1 hour.
- After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce
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