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Spiced Basmati Rice with Poppadoms & Mango Chutney
Spiced Basmati Rice with Poppadoms & Mango Chutney

Before you jump to Spiced Basmati Rice with Poppadoms & Mango Chutney recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Eating healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds provide many health benefits. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. Regarding almonds, however, they wont make you long for a nap. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state can often be lifted by just eating almonds.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to spiced basmati rice with poppadoms & mango chutney recipe. To cook spiced basmati rice with poppadoms & mango chutney you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Get Spiced Poppadoms
  2. Take Mango Chutney
  3. Take Rice
  4. Provide 1 cup basmati rice
  5. Prepare 1 small onion / 1/2 large onion
  6. Get 1 clove garlic
  7. Get 1 chilli (red or green) to personal taste on heat
  8. Use 1 tsp ground coriander
  9. Prepare 1 tsp ground cumin
  10. You need 1 tsp Garam Masala
  11. Get 1 pint chicken stock
Steps to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Finely chop the onion, chilli, garlic
  2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
  3. Mix dry spices and add to cup of the rice
  4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
  5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
  6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
  7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
  8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

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