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Before you jump to Basmati Pilaf Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to basmati pilaf rice recipe. To cook basmati pilaf rice you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Basmati Pilaf Rice:
- Use Basmati Rice
- Provide Red Bell Pepper
- Use Green Bell Pepper
- Prepare Scotch bonnet pepper
- Get Ginger/Garlic Powder
- Prepare 1 Big Bulb Onions
- Use Cubes Seasoning
- Get Kidney beans
- Take Raisins
- Get Oregano
- Prepare Soy Sauce
- You need Vegetable Oil
Instructions to make Basmati Pilaf Rice:
- Wash and parboil rice.
- Chop onions, red, green bell peppers, set aside.
- Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
- In a large skillet, heat up vegetable oil, add onions, fry a bit to release it's flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
- Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila…..
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