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We hope you got benefit from reading it, now let’s go back to paneer tikka veg chilli garlic rice with rajma recipe. To make paneer tikka veg chilli garlic rice with rajma you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Paneer Tikka veg chilli garlic rice with Rajma:
- Get 250 g Paneer
- Provide 100 g Curd
- Provide 1 tea spoon Ginger garlic paste
- Get 1 spoon Degi mirch
- Prepare 500 g Rice
- Prepare to taste Salt
- Use as needed Vegetables chopped
- Provide 1/2 cup Corns
- Take 1 tbsp Oil
- Get 6-10 pieces Black pepper
- Prepare 2-3 pieces Green chillies
- Take 10-12 pieces Garlic
Instructions to make Paneer Tikka veg chilli garlic rice with Rajma:
- Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes
- After 20 minutes what the marinated paneer in the Tandur to roast
- Take rice soak for 20 minutes boil it. drain the excess water
- Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma
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