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Before you jump to Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to vegan orange sesame tempeh with mushroom brown basmati rice recipe. To cook vegan orange sesame tempeh with mushroom brown basmati rice you only need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- Take 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
- Take 4-5 garlic cloves chopped
- Provide Ginger grated or ginger paste
- You need 3 tablespoons soy sauce or more
- Provide 1/4 cup maple syrup
- Provide 1-2 tablespoons sugar
- Prepare 2-3 table spoons sesame oil
- Provide orange zest
- Provide 1 package Tempeh
- Use Sesame seeds
- Provide 1 cup brown basmati rice
- You need 1/2 cup chopped mushrooms to small size
- Use olive oil
- Prepare salt and pepper
Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
- Whisk ingredients in bowl and set aside.
- Cut up tempeh into one inch cubes or triangles
- Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
- Saute mushrooms with some olive oil in frying pan.
- Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
- Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.
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