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Before you jump to Basmati Jollof Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to basmati jollof rice recipe. You can cook basmati jollof rice using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Basmati Jollof Rice:
- You need 1 bulb onion
- You need 1 cksp vegetable oil
- Take 3 fresh tomatoes
- You need 2 tatashe
- Prepare 4 fresh pepper
- Prepare 1 cup finely chopped carrot (very small)
- Prepare 1/2 cup green peas
- Use 1/2 cup red kidney beans
- Prepare 1/2 cup sweet corn
- Prepare 4 cups basmati rice
- Take 4 green onions, chopped
- You need 1 tbs ginger
- Get 1 tbs garlic
- Provide 1/2 cup green bell pepper diced
- Take 4 stock cube
- You need to taste salt
Steps to make Basmati Jollof Rice:
- Wash basmati rice properly and parboil with enough water, once it almost cooked, remove from heat, wash with cold water, drain and set aside
- Blend tomatoes, tatashe, garlic, ginger, pepper and onions and set aside
- Heat up pot and add vegetable oil immediately add tomatoes paste and fry till it looses the sour taste and the tomatoes paste water is dried up, add salt and stock cube.
- Add carrot, red kidney beans, green pea, green bell pepper and sweet corn stir properly, add basmati rice bit by bit and stir till it properly mix through.
- Cover pot and allow it steam, once the remaining water is dried up and the rice is tender, turn off heat and serve
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