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We hope you got insight from reading it, now let’s go back to vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. You can cook vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- You need 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
- Prepare 1 cup to 2 cups of chopped cashews
- Get 1 can kidney beans
- Take 1 container chopped mushrooms
- Take Fresh organic container of washed spinach
- Take Small bag of beans sprouts
- Prepare 1 chopped onion
Steps to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- 2 cups brown Basmati rice prepared in a rice cooker.
- Prepare can of kidney beans on stove medium heat 7 minutes.
- Steam veggies such as mushrooms, onions, spinach and bean sprouts.
- Chop 1 cup cashews in a ninja electro chopper
- Combine all ingredients.
- Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
- Enjoy!
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