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Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

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We hope you got insight from reading it, now let’s go back to sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Provide Pork Belly Marinate
  2. You need 1-2 Pork Belly Slice(s)
  3. You need 2 Tbsp Maple Syrup
  4. Take 1 Tbsp Smoked Paprika
  5. You need 1 Tsp Ground Cinnamon
  6. Take 1 Tbsp Cajun Seasoning
  7. Prepare 1 Tsp Garlic Granules
  8. You need 1 Tsp Light Soy Sauce
  9. Prepare Seasoning (Salt&Black Pepper)
  10. Provide Rice Ingredients
  11. Take 2-3 Cups Basmati Rice
  12. You need 1 Tsp Dried Thyme
  13. Get 2 Fresh Lemon (Juice and Zest)
  14. Use 2 Red Onions(Medium Sized)Sliced
Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
  3. Serving Suggestion

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