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We hope you got insight from reading it, now let’s go back to maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. To make maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice you only need 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Provide Main Ingredients
- Get 2 Chicken Breast (cubed)
- Get 200 g Basmati Rice
- Prepare Herbs/Spices
- Provide 1 Tbsp Smoked Paprika
- You need 2 Tbsp Dried Thyme
- You need 1 Tbsp Garlic Granules
- You need 1 Tbsp Ground Ginger
- Use Pane(Coating) Ingredients
- Take 3 Large Eggs (Beaten)
- Get 2 Scotch Bonnets (Thinly Chopped)
- You need 3 Cups Self Raising Flour
- Prepare 3 Cups Golden Breadcrumbs
- You need 1 Red Onion (Thinly chopped)
- You need Other ingredients
- Get 2 Tbsp Maple Syrup
- Provide 80 g Mangetouts
- Use 50 g Chestnut Mushrooms (Sliced)
- Prepare 3 Tbsp Tomato Pesto
- Provide Seasoning (Salt&Black Pepper)
- Take 2 Cups Sesame Oil
Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
- Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
- Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
- Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
- Serving Suggestion
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