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Before you jump to BASMATI RICE with local vegetable sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to basmati rice with local vegetable sauce recipe. You can cook basmati rice with local vegetable sauce using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make BASMATI RICE with local vegetable sauce:
- Prepare Ugh leaves and Dry fish
- Prepare Pepper, ogili, crayfish, onions,
- Provide Worldwide recognised Original Palm oil from Enugu
Steps to make BASMATI RICE with local vegetable sauce:
- Boil the rice and keep aside
- Wash and cut the leavws, in a mortar, softly pound the pepper, crayfish, ogili together (don't use blender)
- Put oil in a pot, add the chopped onions, stir fry for 3mins, add the already pound ingredients and stir fry for another 5 5mins. Add the leaves, the washed dry fish and cook for sm3 mins. Yeeyyy!!! It's ready… Dish and enjoy!
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