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Before you jump to Weyandt Sourdough Cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We all know that consuming healthy meals can help us really feel better inside our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
A large variety of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to weyandt sourdough cookies recipe. To make weyandt sourdough cookies you only need 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Weyandt Sourdough Cookies:
- You need 2 large Eggs
- Take 1 tsp Nutmeg
- Prepare 1/2 cup Crisco
- Get 1 tsp Baking soda
- Provide 2 cup Sugar
- Take 1 tsp Salt
- Take 1 cup Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk)
- Use 2 tsp Baking powder
- Provide 1 as needed Flour as needed to make soft dough ( usually about 4 cups )
- You need icing
- Take 1 cup Warm milk
- You need 1 cup Powdered sugar
- Take 1 as needed Food coloring to desired color
Instructions to make Weyandt Sourdough Cookies:
- Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy
- Spread a cup of flour on the counter and place dough in the middle
- Roll dough out continually flouring the top to ensure roller doesn't stick
- Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet
- Bake on 350°F until edges of dough begin to tan
- Remove from oven and place on wax paper on the counter
- Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from)
- After mixing icing use spoon to spread on cookies (the fun part)
- Let cookies sit until icing hardens (usually about 30 minutes)
- Eat away! Enjoy!
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