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We hope you got benefit from reading it, now let’s go back to yellow squash kamut sourdough fritters recipe. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Yellow Squash Kamut sourdough fritters:
- Prepare 1 cup discarded sourdough starter
- Take 1/4 cup Kamut flour
- Take 1/4 cup water
- Prepare 4 cup shredded yellow squash
- Use 1/4 cup perilla leave pickle, optional
- Take 1 tsp onion powder
- Use 1 tsp garlic powder
- You need 1 tsp fish sauce
- Take 2 tsp salt
Steps to make Yellow Squash Kamut sourdough fritters:
- Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
- Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
- Squeeze out as much water as possible.
- Slide perilla leave pickle or use same amount of kimchi or even kraut.
- In a large bowl, mix together the batter and veggies. Season with powers.
- Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.
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