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Before you jump to My homemade fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than processed grains present in white bread.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to my homemade fluffy pancakes recipe. To cook my homemade fluffy pancakes you only need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare My homemade fluffy Pancakes:
- Prepare 2-3 bananas(kela)
- Prepare 1 cup All-purpose flour(maida)
- Use 2 eggs
- Provide To taste Sugar
- Prepare As needed Lukewarm milk
- Get 1 tsp Vanilla essence
- Prepare 1/2 tsp Baking powder
- Take 1 tsp Oil
- Prepare As needed oil for greasing
Steps to make My homemade fluffy Pancakes:
- In a mixer or grinder put cut pieces of banana, 1/2 cup sugar, 1/2 Lukewarm milk, 2 eggs, vanilla essence & 1tbs oil and grind it.
- Here is the pic of above process.
- In a bowl mix 1 and 1/2 cup of maida and 1 tbs baking powder and the above banana mixture to it and mix it well.
- Then take the pan where you have to make the pancake. If you have nonstick pan use it. Then put in one low flame.
- After the pan became hot in low flame, grease the pan with flavorless oil or refined oil.
- Then put one full ladle into the pan and wait it to spread it own without disturbing it.
- Make sure to turn it to other side after 2 to 3 min after the upper side appears to be little porous.
- So it would take approximately 5min per each pancake.
- Then serve the pancake with honey as it is a sweet dish.
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