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We hope you got insight from reading it, now let’s go back to pfannekuchen (german pancakes) with homemade apple sauce recipe. To make pfannekuchen (german pancakes) with homemade apple sauce you need 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- Provide Pfannekuchen Batter:
- Take 2 Eggs
- You need 2/3 cup (180 ml) Flour
- Use 2/3 cup (180 ml) Milk
- You need 1/4 tsp Vanilla extract or oil
- Take 1 dash Salt
- Provide to taste Powdered sugar to sprinkle over pancakes
- You need Homemade Apple Sauce:
- Get 2 Apples
- Take 1 Tbsp Honey
- Provide 1 Tbsp Sugar
Steps to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
- Get your ingredients ready. Whisk the eggs.
- Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
- On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
- Rotate pan until batter covers the entire thing.
- Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
- Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
- Serve finished Pfannekuchen with apple sauce and powdered sugar.
- Before eating, spread the apple sauce on your Pfannekuchen.
- Dust with as much powdered sugar as you like. Eat as-is or roll it up!
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