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Before you jump to Sourdough Spelt bread recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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A large selection of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sourdough spelt bread recipe. To cook sourdough spelt bread you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sourdough Spelt bread:
- You need 2 cups organic stone-grounded spelt floor
- Take 1 cup organic white flour
- Get 1 cup homemade sourdough starter
- Prepare 1 Tsp grape molasses
- Get 1/2 tsp sea salt
- You need 1.5 cups room temperature water (cool down from boiling water)
Instructions to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl.
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
- Bake 30 min at 400°F in a water bath oven
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