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Before you jump to Chick pea and banana pancakes with peanut butter spread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to chick pea and banana pancakes with peanut butter spread recipe. You can have chick pea and banana pancakes with peanut butter spread using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Chick pea and banana pancakes with peanut butter spread:
- Get For pancakes:
- Provide 1 cup chickpeas
- Provide 1 egg
- Use 5-6 green cardamom
- Take 1/3 tsp baking sode
- Take 3/4 tsp baking powder
- Use 7-8 bananas
- You need Salt and water as required
- Provide For Peanut Butter
- Take 3/4 cup peanuts
- Provide 1 tbsp ghee
- Take 1 tbsp (or as required) honey
- Provide Pinches salt and cinnamon powder
- You need To garnish:
- Provide 1 banana
- Provide 1 cube butter
- Take 1/2 tsp chocolate chips
- Get 1 tbsp homemade peanut butter(recipe below)
Steps to make Chick pea and banana pancakes with peanut butter spread:
- Soak a cup of chickpeas for 5-6 hours or over-night
- In a grinder, grind cardamom and chick peas together.
- Add little water and salt, and grind it till it forms fine and thick consistency of paste.
- Add baking powder and baking soda, mix well and rest the batter for 1 hour.
- Meanwhile, roast the peanuts and let it cool down for few minutes.
- Peel off the nuts. Keep a palm full of nuts aside.
- Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well.
- Add ghee and honey. Grind again till it mix well.
- Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve
- Now Peel off the bananas and mash it well with fork.
- Mix banana and egg in a chick pea paste and make a semi-thick batter
- Heat a pan, spread the batter over it and pour in little melted butter around.
- Flip it over and fry either side of a pancake too.
- Once it's done, take it out of pan and spread enough amount of peanut butter over it.
- Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve hot.
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