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Before you jump to Easy Flatbread 🍞 recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to easy flatbread 🍞 recipe. To cook easy flatbread 🍞 you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Easy Flatbread 🍞:
- Provide 1/8 cup melted butter
- Use 1 Tsp salt
- Take 1/2 Tbs sugar
- Prepare 1 Tbs olive oil
- Get 1 pk Rapid Rise Yeast
- Prepare 2-3 Cups flour
- Get 1/2 cup hot water
Steps to make Easy Flatbread 🍞:
- In a small bowl add in butter. Then melt the butter in the microwave. Add in salt, sugar, and olive oil. Combine well.
- Take yeast packet and dump into butter mixture. Add in 1/2 cup hot water and mix together. Let yeast mixture sit for 10 min or until it bubbles.
- In a separate bowl add in flour. Dump yeast mixture in and combine together. Kneed dough until it is well formed. Let the dough rest for 30min covered.
- After the dough has rested, cut into even sections. (You should have about 6 sections.) Roll out sections into thin rounds.
- Add dough to an ungreesed pan. Let brown on each side.
- Add butter and herbs. Enjoy!
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