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Before you jump to Flatbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing several small changes.
You can make similar changes with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It also provides vitamin E which is good for your skin, among other things. It might be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to flatbread recipe. You can cook flatbread using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Flatbread:
- Use 1 can diced fire-roasted tomatoes
- You need 4 tbsp tomato paste
- Use 1/4 tsp salt
- Provide 1 tsp onion powder
- Take 1 tsp garlic powder
- You need 1 tbsp oregano
- You need 4 cloves garlic, minced
- Provide 1/4 yellow bell pepper, diced
- Get 1/4 red bell pepper, diced
- Get 1/4 green bell pepper, diced
- Take 1/4 onoin, diced
- Take 1 jalapeno, sliced
- Get 1 plum tomato, de-seeded and diced
- Get 1/4 package pepperoni
- Take 4 Flatout flatbreads
- Take 1 cup shredded cheddar cheese
- Prepare 2 cups shredded mozzarella cheese
Steps to make Flatbread:
- Preheat oven to 400 F
- Mix spices, 1/8 cup diced onion, diced fire-roasted tomatoes, and tomato paste in a sauce pan.
- Heat over medium until bubbly, reduce heat and simmer until thickened ~10-15 min.
- While sauce is simmering, place flatbreads on cookie sheet and bake, without toppings, for 4-5 minutes.
- Spread 1/4 of the sauce mixture on each flatbread. Top each with 1/4 cup mozzarella and 1/4 cup cheddar cheese.
- Add pepperoni and all veggie toppings as desired. Top each with 1/4 cup mozzarella.
- Bake for ~6-8 minutes until crusts are browned and cheese it bubbly.
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