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Before you jump to Flatbread recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.
A large variety of easy health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to flatbread recipe. To make flatbread you only need 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Flatbread:
- Take 2 1/2 cups self raising flour
- Get Oil
- Use 1 cup warm water
Steps to make Flatbread:
- Place flour in a bowl.add 2tbsp oil and then mix
- Add the water slowly, stirring as you go,until the dough starts to come together. Keep stirring,adding a little more if the dough is dry,until the dough forms a ball
- Turn the dough out onto their counter and knead,adding a little flour if the dough is too sticky. The dough should be soft,but not sticky enough to adhere to your hands or the counter
- Let the dough rest for 10mins.
- Roll out the dough into a large circle,about ¼inch thick,spread about 1tsp oil over the surface of the dough.Roll the dough up into a long roll
- Cut the dough into 8pieces.roll each piece out flat into 6inch circle. Let circles rest
- Heat a pan over low medium heat.
- Roll the first circle of dough out as thin as possible
- Add about 1tsp oil to the pan.place dough in a hot pan.cook until the bread puffs up and turns light brown on the pan side 1-2 mins
- Remove from heat and place in a colander to cool cover the bread
- Serve as desired.
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