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Before you jump to Flatbread/Pita BBQ Chicken Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to flatbread/pita bbq chicken pizza recipe. To cook flatbread/pita bbq chicken pizza you only need 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
- Prepare 1 pound chicken breast, cut into 1/2-inch cubes
- Prepare oil
- Use 1/4-1/2 teaspoon salt
- Get 1/2 teaspoon onion powder
- Get 6 pita or small, round Middle Eastern flatbreads
- Use BBQ Sauce
- Provide bag shredded mozarella (You won't need all of it.)
- Prepare 1/2 red onion, peeled and cut into very thin strips, vertically
- You need roughly 20 stems cilantro, chopped (I use stems and all.)
Instructions to make Flatbread/Pita BBQ Chicken Pizza:
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
- Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
- Top with mozzarella.
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
- Then top with onions. (As you can see, I LOVE onions. :D)
- Then cilantro. (As you can see, I also LOVE cilantro.)
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)
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