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Before you jump to Low-carb Flatbreads recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making some small changes.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to low-carb flatbreads recipe. To cook low-carb flatbreads you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Low-carb Flatbreads:
- Get 1 cup almond flour
- You need 1 cup tapioca starch
- Provide 1/2 cup water
- You need 1/4 cup lard
- Take 1/2 teaspoon kosher salt
- Prepare 1/3 teaspoon granulated onion powder
- Get 1/3 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
Steps to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
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