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Before you jump to Lazy Sourdough Pizza Crusts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making a few simple changes.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to lazy sourdough pizza crusts recipe. To make lazy sourdough pizza crusts you only need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Lazy Sourdough Pizza Crusts:
- Get Sourdough starter
- Provide olive oil
- Provide salt
- Use flour
Instructions to make Lazy Sourdough Pizza Crusts:
- Preheat oven to 500F
- Throw it in your mixer and mix until it's nice and elastic
- Set aside to rise for an hour
- Cut into two equal shape balls, and roll out as pizza shells, 13" in diameter.
- Use a fork to poke holes throughout, and bake for 7 minutes on a pizza stone.
- You can either freeze the dough now or make pizza on them.
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