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Sourdough Cinnamon rolls
Sourdough Cinnamon rolls

Before you jump to Sourdough Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can see results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to sourdough cinnamon rolls recipe. To make sourdough cinnamon rolls you only need 10 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Sourdough Cinnamon rolls:
  1. Provide 2 cups warm milk
  2. Use Instint Sourdough starter
  3. Take 1/2 cup Brown sugar
  4. Use 1/2 cup White sugar
  5. Get 4 cups Flour
  6. Take Tablespoon Cinnamon
  7. Use 1 TeaspoonVinilla exract
  8. Take 1 cup Powdered sugar
  9. You need 11/2 stick Butter
  10. Get 1 package Cream cheese
Instructions to make Sourdough Cinnamon rolls:
  1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
  2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
  3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
  4. Set a timer for 10 minutes and put your milk mixture somewhere warm
  5. After the milk mixture has sit take 4 cup of flour and mix in slowly
  6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
  7. Take you dough and let rest for 50 minutes
  8. As our dough rests let's start on the filling!
  9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
  10. Take another cup of flour and mix into the dough so it is not sticky
  11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
  12. When you roll the dough it should NOT be sticky
  13. Now take your filling and spread on the dough
  14. Roll your dough in a log shape and cut into circles
  15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
  16. After they are done proofing we can cook them for 25-35 minutes
  17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
  18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳

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