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Before you jump to Baked Spinach florentine flatbread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
We are all aware that having healthy foods can help us truly feel better in our bodies. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
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You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to baked spinach florentine flatbread recipe. To cook baked spinach florentine flatbread you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Baked Spinach florentine flatbread:
- Use 4 pieces premade flatbread
- Use 1/4 cup lowfat sour cream
- Take 1 tbsp minced garlic
- Take 1 box frozen chopped spinach
- Use 5 green onion tops, chopped
- Prepare 2 cup shredded mozzarella cheese
- Provide 1 salt, pepper
- Use 1 Roma tomato, chopped
- Use 1 packages 1/3 fat cream cheese, softened
- Use 1 packages pieces, precooked bacon chopped or 10-12 oz cooked
Steps to make Baked Spinach florentine flatbread:
- thaw frozen spinach following directions on package, squeeze out excess liquid
- mix all ingredients, except cheese and tomatoes
- divide and spread spinach mixture on flatbread equally
- sprinkle equally with cheese and tomato
- bake at 400 until golden brown approx. 8-10 mins
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