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We hope you got benefit from reading it, now let’s go back to potato stuffed indian flatbread (parantha) recipe. To make potato stuffed indian flatbread (parantha) you only need 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Potato stuffed indian flatbread (Parantha):
- Get 250 gms wholewheat chapati flour -
- You need 2 boiled, peeled, mashed potatoes
- Provide 1/4 th red onion finely chopped
- Use coriander leaves finely chopped handful
- Provide to taste salt, pepper - according
- Take 1/2 teaspoon garam masala
- Get cooking oil
Steps to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water.
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
- Join the dough from end to end like a pocket.
- Now roll it.
- Put it on the heated pan. Keep the gas on full.
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
- Within a minute or so, flip it again and coat the other side with oil too.
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).
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