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Before you jump to Super Easy Flatbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a couple of small changes.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to super easy flatbread recipe. You can have super easy flatbread using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Super Easy Flatbread:
- Use 2 cups Plain Flour
- Provide 1/2 teaspoon Salt
- Prepare 50 g Butter (melted) OR Olive Oil *about 3 tablespoons
- Use Oil for cooking
- Get 3/4 cup Milk OR Water *warmed
Steps to make Super Easy Flatbread:
- Place all ingredients in a large bowl and mix to form a dough. Turn out onto a floured surface, or in the bowl if you prefer, knead until smooth and elastic.
- Divide into 8 balls. Using a rolling pin, roll each ball out to 2-3mm thick round.
- Heat an frying pan over high heat, then reduce to low heat. Oil the frying pan and cook bread for 2 minutes each side or until lightly browned and puffed.
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