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Before you jump to Garlic & Rosemary Flatbreads recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are all aware that eating healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it’s snack time. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can be much healthier with whole fiber chips and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to garlic & rosemary flatbreads recipe. You can cook garlic & rosemary flatbreads using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Garlic & Rosemary Flatbreads:
- Get 1 cup plain flour
- Provide Water
- Provide 1 tbsp chopped rosemary
- Take Garlic powder
- You need to taste Salt and pepper
Instructions to make Garlic & Rosemary Flatbreads:
- Add the flour to the bowl and add enough water to bring it together in a dough.
- Knead the dough on a floured surface until it is smooth and pliant.
- Knead in the rosemary, salt, pepper and garlic powder.
- Divide the dough into balls and roll out on a lightly floured surface.
- Fry in a dry frying pan until lightly brown on each side.
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