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We hope you got insight from reading it, now let’s go back to chawal roti (rice flatbread) recipe. You can cook chawal roti (rice flatbread) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chawal Roti (Rice Flatbread):
- Provide 1 cup rice flour i used the fine rice flour
- Prepare 1 cup water generally 1 cup water is sufficient. use 1/4 th cup of more water if required.Chawal Roti /Chokha na Rotla/Rice flatbread
- Prepare 1/4 tsp salt
- Prepare 2 tbsp oil
- You need ghee for applying over the cooked rotis
Instructions to make Chawal Roti (Rice Flatbread):
- In a pot boil 1 cup of water. When it comes to boil, add salt and 2 tsp of oil in it. Mix it. Bring it to low heat.
- Put the rice flour in it. Mix it and turn off the heat.
- Cover the dough and keep it aside for 5 minutes. so that it absorbs the water and becomes soft. Now remove the dough in a big bowl. With a spoon mix it well. When it cools a little knead it to a soft dough. Add one tbsp of oil and knead it till smooth. Now cover the dough and keep it aside for 25 minutes.
- Now add the remaining oil and knead the dough till smooth.
- Make lemon size balls from the dough. Flatten a ball on the board. Dust it with little rice flour and flatten it with hands. Now dust more flour and roll it into thin circle with a rolling pin. Make sure to roll it thin from the edges.
- Heat a flat pan. Roast the roti over it. Heat a flat pan. Roast the roti over it. Now flip it again on the other side and press with the flat spatula and let it puff up and get brown spots.
- Remove the roti in a plate and apply ghee over it. Serve it hot with curry of your choice.
- For more details check https://pepkitchen.com/recipe/chawal-roti-rice-flatbread/
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