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Mixed veg with beetroot flatbread
Mixed veg with beetroot flatbread

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A large selection of easy health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mixed veg with beetroot flatbread recipe. To make mixed veg with beetroot flatbread you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mixed veg with beetroot flatbread:
  1. Use 7-8 baby potatoes
  2. Prepare 1 green bellpepper
  3. Use 3 carrots
  4. Take 1 red onion
  5. Take 5 green soy beans
  6. Use Salt
  7. Use 1/2 teaspoon Turmeric -
  8. Prepare Dry mango powder - 1 spoonful (optional)
  9. Get 1 tablespoon Oil -
  10. Get 1/2 teaspoon Cumin seeds -
Instructions to make Mixed veg with beetroot flatbread:
  1. Wash and cut all the veggies.
  2. In a pan, heat the oil. Put cumin seeds in it. Add chopped onions when the cumin seeds start popping.
  3. When the onion are soft and a bit golden brown, add all the veggies. Add the spices. The dry mango powder is tart and makes the dish tangy.
  4. Cook for 10 minutes at medium. Do the fork test to check if potatoes are cooked.
  5. Goes well with an Indian meal. Alternatively, boil some couscous and mix it together. Tried and tested - it tastes delicious either way!

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