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Before you jump to Sourdough French Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, just making a few minor changes can positively affect everyday eating habits.
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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sourdough french toast recipe. You can have sourdough french toast using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Sourdough French Toast:
- Get milk
- You need eggs
- Use agave syrup
- Get salt
- You need vanilla extract
- Take ground cinnamon
- Use (1/2-inch) slices stale sourdough
- Use butter
Steps to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
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