Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Turkish/gozleme Feta-Spinach Flatbread recipe here. We also have wide variety of recipes to try.

Turkish/gozleme Feta-Spinach Flatbread
Turkish/gozleme Feta-Spinach Flatbread

Before you jump to Turkish/gozleme Feta-Spinach Flatbread recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between goodies. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains present in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to turkish/gozleme feta-spinach flatbread recipe. To cook turkish/gozleme feta-spinach flatbread you only need 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Turkish/gozleme Feta-Spinach Flatbread:
  1. Use For dough :
  2. Get 1cup All purpose flour
  3. Take 1 tsp active dry yeast
  4. Get 1/2 tsp sugar
  5. Take 1 tbsp olive oil
  6. Provide 1 tbsp yoghurt
  7. Prepare 1/4 tsp salt
  8. Take 1/2 cup warm water
  9. You need For stuffing:-
  10. You need 3 cups chopped spinach/Frozen spinach
  11. You need 1 big onion finely chopped
  12. Get 1/2 cup/8 oz feta cheese/ any type of cheese
  13. Get 1 tsp crushed pepper
  14. Provide 1 tsp olive oil
  15. You need 1 tsp chilli flakes
  16. Get to taste Salt
  17. Use 1/2 tsp oregano
Instructions to make Turkish/gozleme Feta-Spinach Flatbread:
  1. For dough:- Heat water and add active dry yeast & sugar to the water and mix well. Cover and keep for 10 minutes.
  2. In a bowl add the flour and salt and mix well. Add the yoghurt and yeast mixture to the bowl along with the olive oil and start mixing.
  3. Add more water if needed to make a very soft dough but not sticky.
  4. Divide the dough into equal parts and place it on a greased tray and cover and rise for 30 minutes.
  5. For stuffing:- Take spinach and squeeze all the extra water and keep aside.
  6. Heat oil in a pan add onion and let the onion cook a bit.
  7. Add the crushed pepper, chilli flakes, oregano and salt and let it cook for a couple of minutes.
  8. Add the prepared spinach to the pan and mix well to combine.
  9. Let the mixture cool down to room temperature and then add the crumbled feta cheese to the mixture. Mix well to evenly combine.
  10. Once the dough has risen take one piece of dough and place it on a well floured surface
  11. Start rolling the dough to for on a large circle which is very thin.
  12. Fold two opposite sides of the dough towards the centre. Place stuffing in the centre of the dough.
  13. Allow fold the other two opposite sides over the filling towards the centre over lapping and seal the edges well
  14. Heat a heavy skillet pan on medium high heat. Brush the prepared gozleme dough with olive oil and place it on the hot pan.
  15. Oiled side down cook on low to medium heat until golden brown and then flip the other side.
  16. To allow the gozleme to cook all the way through. Slice into 2 to 4 pieces and serve warm before flipping brush this side with oil as well cook on both side.

If you find this Turkish/gozleme Feta-Spinach Flatbread recipe helpful please share it to your close friends or family, thank you and good luck.