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Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza
Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza

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We hope you got insight from reading it, now let’s go back to mike's ez pepperoni & roasted garlic flatbread pizza recipe. You can cook mike's ez pepperoni & roasted garlic flatbread pizza using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:
  1. Take 4 Precooked Flat Or Nann Breads
  2. Get as needed Stravecchio Shredded Parmesan Cheese
  3. Prepare as needed Fire Roasted Garlic
  4. Prepare as needed Your Favorite Marinara Sauce
  5. You need as needed Pearlini Mozzarella Cheese [small balls of mozzarella cheese]
  6. Use as needed Shredded Mozzarella Cheese
  7. Get as needed Fresh Sweet Basil [chopped]
  8. You need as needed Fresh Italian Pepperoni [thin sliced]
  9. Take as needed Red Pepper Flakes
  10. Prepare as needed Fresh Ground Black Pepper
  11. Use as needed Italian Seasoning
  12. You need as needed Sea Salt
  13. Use as needed Garlic Infused Olive Oil [to drizzle over pizza]
Instructions to make Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:
  1. I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there's a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!
  2. Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking.
  3. Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted.
  4. Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice. - - Lightly sprinkle pizza with Sea Salt.
  5. Serve with a side wedge salad and quality white or red wine. - - Garnish with Italian Parsley. - - Enjoy!

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