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Before you jump to Sourdough pizza recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We all know that consuming healthy snacks can help us feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.
Eating almonds is a wonderful option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Almonds can be a natural source of B vitamins along with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. However, you won’t need a nap after eating almonds. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds typically give a general increased a feeling of well-being.
A large variety of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to sourdough pizza recipe. You can cook sourdough pizza using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sourdough pizza:
- Provide 200 g flour
- Prepare 120 ml water
- You need 50 g sourdough starter
- You need 1 tsp salt
Steps to make Sourdough pizza:
- In the morning, dissolve the starter in the water and add the salt and flour. Work into a dough. Knead it a little bit just to ensure everything is well mixed. Put in an airtight container and leave until dinner time.
- Put a pizza stone in the top of your oven (everyone owns a pizza stone, right?) and preheat the oven to 260C (500F).
- Oil a piece of baking foil and tip the dough out onto it. Press the dough out flat to the desired size. (Oiling your fingers helps too).
- Top with whatever you like. I like to start with tomato sauce (crushed tomatoes, olive oil, herbs) caramelised onions and go from there.
- Slide the foil onto the pizza stone (which is still in the oven) and bake for 9 minutes.
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