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Middle Eastern Flatbread with Zaatar seasoning
Middle Eastern Flatbread with Zaatar seasoning

Before you jump to Middle Eastern Flatbread with Zaatar seasoning recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are very mindful that eating healthy meals can help us truly feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to middle eastern flatbread with zaatar seasoning recipe. You can have middle eastern flatbread with zaatar seasoning using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Middle Eastern Flatbread with Zaatar seasoning:
  1. Get flat bread
  2. Provide 1 cup water heated to 110 degrees
  3. Take 2 1/4 tsp dry active yeast
  4. Provide 1/2 tbsp molasses
  5. Provide 3 cup flour
  6. Take 1 1/2 tsp salt
  7. Provide 2 tbsp olive oil
  8. Take zaatar
  9. You need 1/4 cup sumac seasoning
  10. Use 3 tbsp turkish oregano
  11. You need 3 tbsp thyme
  12. Prepare 1 1/4 tsp sea salt
  13. Get 2 tbsp sesame seeds
  14. Provide 1/2 cup extra virgin olive oil
Instructions to make Middle Eastern Flatbread with Zaatar seasoning:
  1. Combine water, molasses and yeast. Set aside for 5 minutes to let yeast activate and become foamy.
  2. Add yeast to dry ingredients in a large mixing bowl. Gradually add oil as it mixes.
  3. Knead dough by hand or with hook attachment for 10 minutes.
  4. Take dough form into a ball and place in lightly greased bowl and cover with plastic wrap.
  5. Let rise for 1 hour in warm place.
  6. Heat oven to 400°F.
  7. Divide dough into 6 pieces. Roll into balls then roll out into 8" rounds. Use your finger to dimple the top of dough. Repeat with remaining dough. Cover and rest 15 minutes.
  8. Place on oiled baking tray and cook for 10 minutes.
  9. Remove and add zaatar seasoning mixed with oil. Divide zaatar amongst 6 breads.
  10. Cook another 8 minutes.
  11. Recipe by taylor68too

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