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Before you jump to Pudina paratha (savoury mint flatbread) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to pudina paratha (savoury mint flatbread) recipe. To cook pudina paratha (savoury mint flatbread) you need 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Pudina paratha (savoury mint flatbread):
- Prepare 4 cups Pudina (Mint Leaves)
- Prepare 4 Green Chillies….. To be adjusted as per preferred spiciness
- Take 4 tbsp Fresh Curd (Dahi)
- Prepare 1 1/2 tsp Cumin Seeds
- Use 2 1/2 cup Whole Wheat Flour
- Use 1/2 cup Besan (Chickpea Flour)
- Use 3 tsp Oil
- Prepare to taste Salt
- Prepare Homemade Ghee for roasting the parathas
Steps to make Pudina paratha (savoury mint flatbread):
- To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded.
- Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste.
- Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required.
- Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while.
- Divide the dough into 8 portions and roll them into smooth balls. - Heat a griddle for roasting the parathas.
- Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati.
- Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha.
- Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted.
- Apply some ghee on the upper half cooked surface and flip again.
- Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it.
- Transfer the roasted paratha to a serving dish and apply some more ghee over it.
- Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!
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