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We hope you got benefit from reading it, now let’s go back to healthy millet soup with achari flatbread crackers – bajre ka raab recipe. To make healthy millet soup with achari flatbread crackers – bajre ka raab you need 23 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
- Provide For Millet Soup-
- Use 1 cup yogurt
- Provide 1/4 cup millet flour (bajra)
- Provide 3 1/2 cup water
- Get to taste salt
- Get 1 tsp sugar
- Use 1/4 cup corn, boiled
- Provide 3 tbsp mixed colour bell peppers, chopped
- Provide 2 tbsp carrots, finely chopped
- Use 2 cups cilantro, finely chopped
- Prepare 3 tsp ghee
- Prepare 1/2 tsp cumin seeds
- Use 1/2 tsp black pepper, freshly crushed
- Use 1 green chilies, optional
- Use For Achari Flatbread Crackers-
- You need 12 flatbread crackers
- Get 1/4 cup onions
- Get 3 tbsp corn, boiled
- Prepare 3 tbsp mixed colour bell peppers, chopped
- Use 2 tbsp carrots, finely chopped
- Take 1/2 tsp green chilies
- Provide 1 tbsp cilantro
- Provide 2 tbsp mixed pickle, store bought
Instructions to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
- Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
- Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
- Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
- Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
- For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
- Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
- Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!
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