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Before you jump to Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to jowar na khatta meetha dhebra/ sorghum flatbread recipe. You can cook jowar na khatta meetha dhebra/ sorghum flatbread using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- Get 1/2 cup jowar flour sorghum flour
- Use 1/2 cup wholewheat flour
- Use 1 tbsp oil
- Provide 1/4 cup yoghurt or little more if needed. Try to use sour yoghurt
- Use 4 tsp sugar
- Prepare 1 tsp carom seeds
- Take 1/4 tsp asafoetida hing
- Provide 1/2 tsp turmeric powder /haldi
- Take 1 tsp red chilli powder
- Take 1 tbsp ginger garlic paste
- Provide as required water if needed to knead the dough
- You need as per taste salt
- Get as required whole wheat flour for dusting
- Provide 8 tsp oil for roasting the dhebra
Steps to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
- Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
- Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
- The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
- Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.
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